Te Mata Estate Gamay Noir

Aroma: 
Candied cherries, wild strawberry, raspberry, red apple, Turkish delight, and violet perfume, often with delicate cinnamon/nutmeg spice and subtle, smoky oak.

Palate: 
Supple and fresh, with flavours of raspberries, cherry syrup, redcurrant, and sometimes a hint of white pepper and liquorice.

Pairing: 
Versatile pairings with Mediterranean braised chicken, beef wellingtons or mushroom ragu. 

Vintage: 
2025 or next current vintage

Region: 
Hawke's Bay