This Grenache is sourced from an old vineyard in Lyndoch, in the Southern end of the Barossa Valley. These Survivor vines were planted over 90 years ago and yield small flavoursome bunches.
The Velvet Grenache is the perfect summer red with bright juicy fruit and a lingering spiciness. Pop it in the fridge for about 30 minutes before you drink it on a hot day. Otherwise try partnering it with a lamb roast or pizza in the colder months.