Description
Variety: Cabernet Sauvignon
Rosenvale Vineyard: Rosenzweig (Old Vine Selections – Planted 1969)
Viticulture: Detail spur pruning, lift wires, non-till, supplementary food and water
Vinification: 3 Open fermenter, daily pump overs with 8, 9 & 11 days on skins. 6% Whole berry foot
stomped and plunged, then open cage bag pressed to maturation in seasoned French barrels.
