Tom Keelan’s family set out on a mission to support the “small guys” when one of their largest customers wouldn’t take on their grapes. Rather than giving up, Tom Keelan an
Artur and Natalia enjoy being exposed to new places and ideas, and life felt different when they returned to Brisbane after seven years of travelling. They started searching for a
Peter Read was already planting the trending alternative varieties of today in the 1980s. Suzanne and Sophie Evans continue to champion these cool-climate, left-of-field varieties
Phil and Lucy Griffiths always dreamt of having a vineyard. One day, Lucy came across an Australian newspaper in London and saw an ad for a 25-acre property on the Hunter River. Wi
Adrian Tobin always wanted to be an artist, but life initially took him in a different direction. When he finally retired as a chemist, he established Tobin Wines and started fulfi
Ross Gehrig has taken on the mission of continuing his family’s reputation for fine wines, armed with a wine science degree, multiple overseas vintage placements in France and Is
Lightning struck when Cathy and Neil Howard first met at a wine conference. She was a winemaker and he was a vigneron, so it didn’t take long for them to start making wines under
When Dave Wright retired from dentistry, he decided to go somewhere he wouldn’t have to deal with too many people. Together with his wife Jen, he purchased a 40-acre vineyard tuc