Description
Varieties: Tinta Madeira 40%, Tinta Cao 31%, Graciano 29%
Rosenvale Vineyard: Rosenzweig
Viticulture: Detail spur pruning, lift wires, non-till, supplementary food and water
Vinification: Machine harvested, destemmed, chilled, settled, co-fermented, 5 hours on skins, cultured yeast, stabalised, 30% seasoned French oak, bottled
