Description
Varieties: Graciano (39%), Grenache (38%), Tempranillo (23%),
Rosenvale Vineyard: Rosenzweig
Viticulture: Roseback Cordon, non-till with volunteer grasses
Vinification: Open Ferment, 7 days on skins, 10 months in oak. Seasoned Hogsheads, 80% French, 20% American Oak
